Artisan Bakery · Radford, Nottingham
Small Food Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Small Food Bakery in Radford, Nottingham.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Small Food Bakery. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £3.30 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Country white sourdoughPopularVVG £6.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £6.10 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Olive and rosemary sourdoughVVG £7.40 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £6.65 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £5.35 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Heritage grain tinVVG £5.95 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Seeded sourdoughPopularVVG £6.15 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Cinnamon bunV £3.60 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £4.90 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £3.00 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Seasonal fruit danishV £4.20 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Blackberry and apple crumble barV £3.30 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £3.30 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £4.45 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £4.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Hot cross bunPopularV £2.05 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.70 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Brown butter financierPopularVN £3.10 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £4.65 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.05 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Olive oil and orange cakePopularV £4.20 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Sticky ginger loaf sliceV £3.50 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £3.20 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Banana breadVN £3.75 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £2.80 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Cheese and Marmite swirlV £3.90 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £3.20 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £8.75 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £7.95 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £5.00 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Small Food Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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Artisan Bakery
Tough Mary's Bakehouse
74 Derby Road, Nottingham NG1 5FD
Hours not listedHygiene 4/50.4 mi

